Structure of retail price for premium wheat flour, 2014 edition
The total retail price for high-grade wheat flour is composed of 30 different cost elements. The table rows detail the cost of primary raw materials, other materials, as well as overhead and trading expenses. Indicators are provided in rubles and as a percentage of the total cost, illustrating the contribution of each expense item to the final shelf price. This data represents the price structure as a static snapshot, not tied to specific time periods
Chart of the retail price structure for high-grade wheat flour in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 54.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.91. The gap between them is 60.1-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by the stages of cost formation: from raw material and primary material costs—where raw materials account for 9.74 rubles or 28.59 percent—to taxes and corporate profits. Both absolute monetary amounts and relative shares can be compared to identify which stage of production or distribution accounts for the largest portion of the total price. Each row isolates a specific cost or profit component, providing a comprehensive view of the pricing structure
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
This data is prepared by Rosstat and is intended for those studying the economic aspects of the food market and the pricing of staple foods. The data does not include time periods, as it represents a single snapshot of the cost structure. This information is useful for analysts, food industry specialists, and consumers interested in the cost breakdown of retail products
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