Structure of retail price for premium grade wheat flour, 2025 edition
Seventeen rubles ninety-nine kopecks is the cost of raw materials and basic materials in the retail price of highest grade flour. The indicator is broken down into thirty rows, where each cost item is presented in both absolute monetary terms and as a percentage. Comparing rows allows for determining the share of each production and distribution factor forming the final shelf price of the product. This is a one-off cost snapshot describing the price structure without reference to a specific time period
Chart of the retail price structure for highest grade wheat flour by cost item
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Turnover of the distribution sector” leads the table with 57.1, “Other types of taxes” closes it with 0.
All table numbers are series: 30
How to read this table
Expense items are divided into groups, including the cost of the main raw material and other auxiliary materials net of returns. Each row details a specific cost element, allowing for a comparison of the raw material base's impact on the total product price. The table columns show both the exact amount in rubles and the percentage contribution of each component. Analyzing these data helps to understand the share of the retail price attributed to materials versus markups or other production costs
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
This one-off price snapshot is relevant for economists and market researchers studying the formation of food product costs. Rosstat has prepared this information to assess production chains in the food industry. Data on the cost structure of highest grade wheat flour is not tied to a specific reporting period and is updated as statistical surveys are conducted. The information is useful for those analyzing the impact of raw material factors on the final retail cost of basic food products under current conditions
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