Structure of retail price for premium wheat flour, 2016 edition
The retail price of a pack of premium wheat flour is broken down into 30 different cost items presented in this table. It reflects costs for raw materials and primary materials net of returnable waste, as well as other production and trade expenses. Each row shows the share of a specific expense in the total product cost, providing data in both rubles and percent. The structure highlights the main price components, allowing for an assessment of each component's contribution to the final cost
Diagram of the retail price structure for premium wheat flour by cost items in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 53.9; the smallest is “Other types of taxes” at 0.03. The gap between them is 1,796-fold.
All table numbers are series: 30
How to read this table
The differences between the table rows lie in the types of costs affecting the final price of the flour. You can compare the share of primary raw material costs with expenses for auxiliary materials, logistics, or trade markups. Comparing these indicators shows which part of the product cost is formed during resource procurement and which is added during processing, transportation, and retail distribution, providing a detailed breakdown of the price structure
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
The presented data provides a snapshot for analyzing the cost structure and markups on premium wheat flour. This information is useful for economists, food market researchers, and anyone studying the pricing of staple foods. The data is prepared by Rosstat and is published to show how financial flows are distributed along the chain from producer to retail shelf, without including time-series dynamics for specific periods
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