Structure of retail price for premium wheat flour, 2008 edition
This price structure details the cost components of premium wheat flour. The list includes expenditures on primary raw materials, other materials, and other components. For each item, the amount in rubles and its percentage share of the total cost are provided. This data allows for assessing the weight of each expense item in the final product price
Chart showing the retail price structure of premium wheat flour in rubles and percent
See also
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Отпускная цена с НДС и другими налогами” leads the table with 52.2, “Scrap, by-products and co-products” closes it with -1.5. The gap between them is 35.3-fold.
All table numbers are series: 29
How to read this table
Table rows represent various cost groups, ranging from raw material costs to other materials. Comparing these groups shows the proportion of the price driven by primary component procurement versus ancillary expenses. This helps identify the most significant price structure elements in both rubles and percentage terms
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
Twenty-nine rows providing a detailed breakdown by expense item describe the price structure as a point-in-time snapshot. Food industry specialists, economists, and food market analysts can use this information to study pricing processes. The data is verified by Rosstat; no specific time period is indicated as the table shows the current cost distribution
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