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Structure of retail price for bread and bakery products made from wheat flour grade 1 and 2

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

This cost breakdown shows how the price of wheat flour bread and buns is formed. The list includes various components: cost of primary raw materials, expenses for other materials, production, and other costs. Each row shows the contribution of a specific element to the total cost. The data is presented as a snapshot, providing the amount in rubles and the percentage share of the total price for each component

shown 25 largest of 29
Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 73.2 Selling price… excise and other taxesSelling price including VAT, excise and other taxes 71.6 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 67.3 Full cost of one unit of product 66.4 Production… commercial expensesProduction expenses, including commercial expenses 36.8 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 29.6 Cost of main type of raw material 25.1 Turnover of the distribution sector 16.2 Trade markup 14.6 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 8.73 Wages including… security contributionsWages including social security contributions 7.79 Затраты по доставке и продаже товара 7.36 Commercial expenses 6.63 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 5.10 Cost of other… and main materialsCost of other types of raw materials and main materials 4.56 VAT 4.12 General production (shop floor) expenses 3.05 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 2.83 Other production expenses 2.29 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 1.57 Actual profit, loss (-) 0.87 Auxiliary material… technological purposesAuxiliary materials for technological purposes 0.34 Other types of taxes 0.23 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 0.03 Expenses for… and developmentExpenses for production preparation and development 0.03
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Set in numbers

29 series, arranged across 2 breakdowns rather than over time. 58 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.9, “Expenses for production preparation and development” closes it with 0.03. The gap between them is 2,728-fold.

All table numbers are series: 29
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 29,60 33,12
Стоимость основного вида сырья 25,08 28,06
Стоимость других видов сырья и основных материалов 4,56 5,10
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,03 0,04
Расходы на производство, включая коммерческие расходы 36,78 41,15
Вспомогательные материалы на технологические цели 0,34 0,38
Топливо и энергия, включая воду и пар на технологические цели 5,10 5,70
Расходы на подготовку и освоение производства 0,03 0,03
Расходы на содержание и эксплуатацию оборудования 2,83 3,17
Заработная плата с отчислениями на cоциальные нужды 7,79 8,72
Общехозяйственные (общезаводские) расходы 8,73 9,77
Общепроизводственные (цеховые) расходы 3,05 3,41
Прочие производственные расходы 2,29 2,56
Коммерческие расходы 6,63 7,42
Полная себестоимость единицы продукции 66,38 74,26
Фактическая прибыль, убыток (-) 0,87 0,97
Отпускная цена без НДС и других видов налогов 67,25 75,24
НДС 4,12 4,60
Другие виды налогов 0,23 0,26
Отпускная цена с НДС, акцизом и другими налогами 71,60 80,10
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 1,57 1,75
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 73,17 81,85
Оборот сферы обращения 16,22 18,15
Торговая надбавка 14,58 16,31
Затраты по доставке и продаже товара 7,36 8,24
в том числе затраты организаций розничной торговли по доставке товара 1,66 1,86
Прибыль организаций розничной торговли 7,21 8,07
НДС, начисленный организациям розничной торговли 1,65 1,84
Розничная цена товара 89,39 100,00

How to read this table

The rows are categorized by cost type, ranging from primary raw materials to other materials and production expenses. Comparing these allows for determining the portion of the price allocated to wheat procurement versus logistics or markups. For ease of analysis, the information is presented in two columns: the absolute value in rubles and the relative share as a percentage of the final product price

The same indicator in other breakdowns (8)

More in the section Prices, inflation»

Period and application

The data reflects the price structure at the time of the study and shows the distribution of costs in the production of bakery products. This information is useful for economists, food market analysts, and those studying pricing in the food industry. Rosstat has prepared this detailed breakdown to show how the final shelf price of a product is formed, accounting for all intermediate stages from raw material procurement to the sale of finished goods

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