Structure of retail price for bread and bakery products, 2019 edition
The presented snapshot shows exactly how the cost of bread and buns made from 1 and 2 grade wheat flour is formed. Table rows are categorized by cost type: they include the cost of primary raw materials, other materials, and total raw material costs net of waste. Data are provided in rubles and as a percentage of the final price, allowing for an assessment of each component's weight
Retail price structure for bread and bakery products made from wheat flour: in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 82.2, “Expenses for production preparation and development” closes it with 0.04. The gap between them is 2,055-fold.
All table numbers are series: 29
How to read this table
Various expenditure items allow for comparison between the share of primary materials and other production costs. The rows track the distribution of raw material and material costs to illustrate their impact on the final product price. Changes in the shares of different elements reveal the pricing structure for wheat flour products
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
These indicators reflect an average price structure for products, not tied to specific time periods or regions. Cost composition data in rubles and percentages can be used to analyze market mechanisms and pricing within the bakery industry. Rosstat data are provided as a single snapshot of all major cost components
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