Structure of retail price for bread and bakery products, Bread edition, 2016 edition
The cost of a loaf of 1st and 2nd grade wheat flour bread consists of 28 different cost components, as illustrated in this list of expenses. Each row reveals an individual cost component, ranging from grain procurement to retail markup, with amounts provided in both absolute rubles and as a percentage of the final shelf price. Understanding this cost structure shows exactly what share of the retail price is allocated to raw materials, processing, logistics, and other operating needs of the producer and the retailer
Chart showing the distribution of cost components in the retail price of 1st and 2nd grade wheat flour bread in rubles and percent
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Set in numbers
The table is a snapshot — 28 series shown across 2 breakdowns. 56 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 83.7, “Returnable waste, by-products and co-products (deducted)” closes it with 0.04. The gap between them is 2,093-fold.
All table numbers are series: 28
How to read this table
The differences between rows lie in the nature of the expenses incurred by the bakery enterprise and the retail chain during production and sales. For analysis, it is sufficient to compare the indicators in the columns to compare the cost of the main raw material with other material costs or to estimate the profit margin in the final price. For example, raw materials and basic materials excluding returnable waste amount to 13.71 rubles, which corresponds to 27.78 percent of the total product cost, allowing for an assessment of the weight of material costs
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
Current data on the components of the bread price are presented as a detailed breakdown covering all stages of product cost formation. This information is useful for specialists studying inflationary processes, food market analysts, and anyone wishing to understand the economics of everyday food production in detail. Rosstat has prepared this calculation to clearly demonstrate how consumer spending is distributed among the participants of the production and retail chain under current market conditions
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