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Structure of retail price for bread and bakery products, Bread edition, 2016 edition

· snapshot · rows: 28 · periods: 2 · section: Prices, inflation

The cost of a loaf of 1st and 2nd grade wheat flour bread consists of 28 different cost components, as illustrated in this list of expenses. Each row reveals an individual cost component, ranging from grain procurement to retail markup, with amounts provided in both absolute rubles and as a percentage of the final shelf price. Understanding this cost structure shows exactly what share of the retail price is allocated to raw materials, processing, logistics, and other operating needs of the producer and the retailer

shown 25 largest of 28

Chart showing the distribution of cost components in the retail price of 1st and 2nd grade wheat flour bread in rubles and percent

Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 41.3 Selling price… excise and other taxesSelling price including VAT, excise and other taxes 40.9 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 37.5 Full cost of one unit of product 35.8 Production… commercial expensesProduction expenses, including commercial expenses 22.1 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 13.7 Cost of main type of raw material 11.3 Turnover of the distribution sector 8.03 Trade markup 6.89 Commercial expenses 5.56 Wages including… security contributionsWages including social security contributions 4.32 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 4.19 Затраты по доставке и продаже товара 4.18 General production (shop floor) expenses 3.52 VAT 3.37 Cost of other… and main materialsCost of other types of raw materials and main materials 2.39 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 2.04 Actual profit, loss (-) 1.72 Other production expenses 1.06 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 0.99 в том числе… по доставке товарав том числе затраты организаций розничной торговли по доставке товара 0.59 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 0.42 Auxiliary material… technological purposesAuxiliary materials for technological purposes 0.37 Expenses for… and developmentExpenses for production preparation and development 0.05 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 0.02
how it will look

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Set in numbers

The table is a snapshot — 28 series shown across 2 breakdowns. 56 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 83.7, “Returnable waste, by-products and co-products (deducted)” closes it with 0.04. The gap between them is 2,093-fold.

All table numbers are series: 28
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 13,71 27,78
Стоимость основного вида сырья 11,34 22,98
Стоимость других видов сырья и основных материалов 2,39 4,84
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,02 0,04
Расходы на производство, включая коммерческие расходы 22,10 44,78
Вспомогательные материалы на технологические цели 0,37 0,75
Топливо и энергия, включая воду и пар на технологические цели 2,04 4,13
Расходы на подготовку и освоение производства 0,05 0,10
Расходы на содержание и эксплуатацию оборудования 0,99 2,01
Заработная плата с отчислениями на cоциальные нужды 4,32 8,75
Общехозяйственные (общезаводские) расходы 4,19 8,49
Общепроизводственные (цеховые) расходы 3,52 7,13
Прочие производственные расходы 1,06 2,15
Коммерческие расходы 5,56 11,27
Полная себестоимость единицы продукции 35,81 72,56
Фактическая прибыль, убыток (-) 1,72 3,49
Отпускная цена без НДС и других видов налогов 37,53 76,05
НДС 3,37 6,83
Отпускная цена с НДС, акцизом и другими налогами 40,90 82,88
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,42 0,85
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 41,32 83,73
Оборот сферы обращения 8,03 16,27
Торговая надбавка 6,89 13,96
Затраты по доставке и продаже товара 4,18 8,47
в том числе затраты организаций розничной торговли по доставке товара 0,59 1,20
Прибыль организаций розничной торговли 2,71 5,49
НДС, начисленный организациям розничной торговли 1,14 2,31
Розничная цена товара 49,35 100,00

How to read this table

The differences between rows lie in the nature of the expenses incurred by the bakery enterprise and the retail chain during production and sales. For analysis, it is sufficient to compare the indicators in the columns to compare the cost of the main raw material with other material costs or to estimate the profit margin in the final price. For example, raw materials and basic materials excluding returnable waste amount to 13.71 rubles, which corresponds to 27.78 percent of the total product cost, allowing for an assessment of the weight of material costs

The same indicator in other breakdowns (8)

More in the section Prices, inflation»

Period and application

Current data on the components of the bread price are presented as a detailed breakdown covering all stages of product cost formation. This information is useful for specialists studying inflationary processes, food market analysts, and anyone wishing to understand the economics of everyday food production in detail. Rosstat has prepared this calculation to clearly demonstrate how consumer spending is distributed among the participants of the production and retail chain under current market conditions