Structure of retail price for bread and bakery products, bread, 2013 edition
The composition of retail prices for bread and bakery products made from first and second grade wheat flour can be understood through a detailed cost breakdown. The thirty rows in the table describe various cost elements, including raw materials, main materials, and other components. The columns provide both the specific amount in rubles and the percentage share of each element in the final retail price
Structure of retail prices for bread and bakery products made from wheat flour of 1 and 2 grades, in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 84.7, “Returnable waste, by-products and co-products (deducted)” closes it with -0.05. The gap between them is 1,694-fold.
All table numbers are series: 30
How to read this table
The table rows break down total costs into components: the cost of primary raw materials, other materials, and returnable waste. Comparing these indicators shows the portion of the price allocated to flour and ingredients versus other expenses. Data are presented in rubles and percentages, allowing for an assessment of each factor's weight in the total cost of bakery products
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
The indicators are current as of the time of the data snapshot and are not tied to a specific time period. The information in rubles and percentages is intended for economists, food industry specialists, and those analyzing consumer price structures. Rosstat data reflect the composition of retail prices without a breakdown by year or month
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