Structure of retail price for bread and bakery products, bread, 2014 edition
This price structure details the components of the cost of bread and buns made from 1st and 2nd grade wheat flour. The rows highlight raw material costs, the cost of primary ingredients, and other materials. Data are presented in rubles and as a percentage of the total price, allowing for an assessment of the weight of each expense item in the final product cost and an understanding of the main drivers of cost when purchasing bakery products
Retail price structure for bread and bakery products made from wheat flour, showing cost distribution in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.1, “Returnable waste, by-products and co-products (deducted)” closes it with -0.02. The gap between them is 4,057-fold.
All table numbers are series: 30
How to read this table
The rows categorize total raw material and material costs into specific components, such as primary raw materials or other materials. By comparing values in rubles and percentages, it is possible to determine the portion of the price allocated to ingredient procurement versus other processes. This illustrates the actual share of the raw material component in the retail price
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing pricing in the bakery industry. The indicators are provided as a single snapshot rather than a time series, making them suitable for studying current cost structures. Rosstat data is useful for economists, food producers, and those monitoring inflation and consumer basket costs
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