Structure of retail price for bread made from wheat flour, 2018 edition
The cost components of bread and buns made from wheat flour can be seen in this dataset. Rows are categorized by expense items, including the cost of primary raw materials, other materials, and other costs. Each item includes values in rubles and their percentage share of the total price, allowing for a detailed assessment of each category's weight in the retail price structure. This provides insight into which specific cost elements influence the final product price, presented as a cross-section of data by expense items
Structure of retail prices for bread and bakery products: cost items in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.9; the smallest is “Other types of taxes” at 0.08. The gap between them is 1,036-fold.
All table numbers are series: 29
How to read this table
The row breakdown allows for a comparison of costs across different types of raw materials and primary inputs. The cost of primary raw materials can be compared with other materials to determine the proportion of the budget allocated to basic versus auxiliary components. Columns provide absolute values in rubles and relative indicators as a percentage of the total product cost
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
This data is relevant for detailed pricing analysis in the bakery industry, as it shows the distribution of production and sales costs. The information is presented as a cross-section by cost items. Rosstat data enables an assessment of the cost structure of products without time-series dynamics, which is useful for specialists studying food market economics and consumer expenditure patterns
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