Structure of retail price for bread and bakery products, Bread, edition
This dataset details the cost components of bread and bakery products made from 1st and 2nd grade wheat flour. The 29 rows specify all price elements, including primary raw materials, materials, and other costs. The data is provided as a single snapshot, with each item's amount in rubles and its percentage share of the total cost indicated
Structure of retail prices for bread and bakery products: cost components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.9, “Other types of taxes” closes it with 0.03. The gap between them is 2,596-fold.
All table numbers are series: 29
How to read this table
The table rows are categorized by cost type, including raw materials and primary materials net of returnable waste, the cost of the main raw material, and other materials. By comparing these indicators, one can determine the proportion of the final consumer price attributed to ingredient procurement versus other production costs. The variations in shares allow for an assessment of the significance of each item within the total cost structure
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
These indicators reflect the current price structure without reference to specific dates or years. The data, provided in rubles and percent, facilitates an understanding of pricing in the bakery products market. Rosstat information is useful for economists, food industry professionals, and anyone analyzing the structure of consumer spending on staple food products
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