Structure of retail price for bread and bakery products, Millet bread, 2021 edition
Breakdown of the final retail price of bread and bakery products made from premium wheat flour, covering all expenditure items. Rows present various components, including the cost of primary raw materials and other materials, as well as total raw material costs net of waste. Data are presented in columns in rubles and as a percentage of the total price, allowing for an assessment of each element's contribution to the final price
Retail price structure for bread and bakery products made from premium wheat flour, in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 76.8; the smallest is “Expenses for production preparation and development” at 0.07. The gap between them is 1,097-fold.
All table numbers are series: 29
How to read this table
Rows in this dataset categorize costs into specific components, such as the cost of primary raw materials or other materials. Comparing these indicators shows the share of raw material components versus other expenses in the retail price. The list contains 29 rows covering the detailed cost structure of the product
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
The current distribution of shares is presented as a cross-section without reference to specific years. The data in rubles and percent are useful for economists, retailers, and analysts studying food cost structures and the impact of specific cost categories on the final consumer price at the current time
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