Structure of retail price for bread and bakery products from millet flour, premium grade
The cost composition of premium wheat flour bread and bakery products is shown through a breakdown of costs in rubles and percent. The list contains thirty rows, highlighting the cost of main raw materials, other materials, and other elements. The data is presented as a single snapshot, allowing for an assessment of the current share of each expense item in the final product price
Retail price structure for wheat flour bread and bakery products in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 83.7, “Intermediary turnover” closes it with 0.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, facilitating comparisons between the cost of primary raw materials, other materials, and total expenses. It is possible to track the percentage of the final price represented by raw materials and main materials, net of returnable waste. This helps in understanding how financial flows are distributed within the production cost of bakery products
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
Rosstat statistics reflect the pricing structure at a specific point in time, independent of annual periods. The data is relevant for analyzing market conditions in the food industry and assessing the impact of raw material costs on the final product. The data helps clarify the mechanisms of retail price formation for staple food products
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