Structure of retail price for bread and bakery products, millet bread, 2016 edition
The final cost of high-grade wheat flour bread and bakery products can be understood through a detailed cost breakdown. The 29-row list details main expenditure items, including the cost of primary raw materials, other materials, and additional components. The data provides a snapshot, showing the amount in rubles and the percentage share of each element relative to the total retail shelf price
Chart showing the breakdown of retail prices for wheat flour bread and bakery products in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.9, “Other types of taxes” closes it with 0.04. The gap between them is 1,998-fold.
All table numbers are series: 29
How to read this table
The list categorizes rows by cost type, enabling a comparison between primary raw materials, other materials, and associated expenses. By comparing ruble values and percentage shares, one can identify which component most significantly impacts the final product price. This illustrates the actual weight of raw materials within the cost of production and markup structure, as well as the contribution of each production stage to the bread's cost
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
These indicators reflect the current pricing structure without temporal dynamics. The data, provided in rubles and percentages, allows food industry specialists, economists, and consumers to evaluate the cost composition of bakery products. This Rosstat snapshot illustrates how product costs are formed and the share that raw materials and primary components, including the cost of the main raw material, occupy in the retail price
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter