Structure of retail price for bread and bakery products made from wheat flour, 2018 edition
The cost components of bread and buns made from premium wheat flour are detailed in these statistics. Table rows represent individual expenditure items, including the cost of primary raw materials and other materials. For each item, absolute values in rubles and their percentage share of the total price are provided. The data is presented as a single snapshot, allowing for an analysis of the price structure at a specific point in time
Structure of retail prices for bread and bakery products made from premium wheat flour: rubles and percentages
See also
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.3, “Other types of taxes” closes it with 0.03. The gap between them is 2,645-fold.
All table numbers are series: 29
How to read this table
The differences between rows lie in the types of costs that sum up to the final product price. One can compare the share of the price occupied by raw material costs versus other components, such as the cost of primary materials net of returnable waste. This helps to visualize how rubles and percentages are distributed across different stages of production and sale of bakery products
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
The data contains information on the cost of the primary raw material and other materials used in the finished product. The data is relevant for food industry specialists, economists, and retail market analysts studying the formation of final product costs. Updates are provided through regular price monitoring conducted by Rosstat specialists, ensuring the reliability of the presented expenditure structure
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