Structure of retail price for bread and bakery products, 2017 edition
Twenty‑eight rows detail each cost element that forms the price of bread and bakery products made from high‑grade wheat flour. Indicators are split into two main groups, showing values in rubles and percentages of the total retail price. You will see the share of cost attributable to raw materials, including main inputs net of returnable waste, and the share for overhead and profit, as the price structure is presented as a detailed component breakdown
Chart of the retail price structure of wheat flour bread broken down by cost items
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 28 series across 2 breakdowns. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.2; the smallest is “Other types of taxes” at 0.07. The gap between them is 1,132-fold.
All table numbers are series: 28
How to read this table
Table rows differ by type of expense, allowing comparison of each element’s contribution to the final product cost. You can match absolute figures in rubles with relative shares in percentages for items such as the cost of the main raw material or other material expenses. This helps identify which expense items most affect the consumer’s shelf‑price without complex calculations of each component’s share
The same indicator in other breakdowns (8)
More in the section Prices, inflation»
Period and application
The data are relevant for analyzing price formation in the food market. Information is presented as a single snapshot without time reference, making it convenient for studying the current cost structure of producers and retail chains. Rosstat compiled these figures for specialists studying the food industry economy and for consumers who want to understand the economic component of basic food product prices in the everyday basket
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