Structure of retail price for rye and rye-wheat bread, 2012 edition
The retail price of rye and rye-wheat flour bread is broken down by the presented expense items. Rows list individual cost components: raw materials, production costs, taxes, profit, and other elements. For each component, the amount in rubles and the percentage share of the final price are provided. This is a cross-sectional dataset without time series, reflecting the price structure at the time of the last observation. The table contains 30 rows, including costs for primary and other raw materials
Chart showing the structure of retail prices for rye and rye-wheat flour bread in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 83.6; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.03. The gap between them is 2,785-fold.
All table numbers are series: 30
How to read this table
Row variations allow for assessing the contribution of each component to the final product cost. One can compare primary raw material costs with other material expenses or compare the tax share to the profit share. The list includes thirty items, covering the process from raw material procurement to the sale of the finished product to the consumer. This illustrates the proportion of the price allocated to production versus waste or logistics
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
This statistical cross-section is relevant for pricing analysis in the bakery industry. The information is useful for economists, producers, and market researchers to understand cost structures. The data is collected by Rosstat and presented as a single snapshot without time-series data
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