Breakdown of retail price for bread made from rye and rye-wheat flour
Raw material and basic material costs net of returnable waste amount to 7 rubles 43 kopecks or 25.73 percent of the bread cost. Rows specify various price components: main raw materials, other materials, and other costs. Columns allow for assessing the share of each component in both monetary and percentage terms relative to the total retail price
Retail price structure for rye and rye-wheat flour bread in rubles and percent
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 80.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.04. The gap between them is 2,011-fold.
All table numbers are series: 29
How to read this table
Rows in the list are categorized by cost type, including primary raw material costs and other material expenses. Comparing them shows the portion of the price allocated to ingredient procurement versus other production needs. Data are presented in two formats—nominal rubles and percent—to illustrate the weight of each element in the structure
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
Current values for price components are available in Rosstat sections on inflation and prices. Data on the cost structure of rye and rye-wheat flour bread help track the impact of raw material costs on the final product price. The information is structured by cost category and is suitable for food industry pricing analysis
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