Roschart — Russian statistics in charts

Official Rosstat statistics turned into charts instead of CSV and XLSX

RU

Structure of retail price for bread made from rye and rye-wheat flour, 2008 edition

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

The final cost of rye and rye-wheat flour bread can be analyzed through a breakdown of cost components. Rows specify various expense categories, including the cost of primary raw materials and other materials. Information is presented in rubles and as a percentage of the total price, allowing for an assessment of each component's weight. The data reflect the pricing structure at the time of the survey

shown 25 largest of 29

Chart of the retail price structure for rye bread by cost item in rubles and percent

zero Отпускная цена с НДС и другими налогами · 19.9 Отпускная цена с НДС и другими налогами +19.9 Selling price excluding VAT and other types of taxes · 18.2 Selling price… other types of taxesSelling price excluding VAT and other types of taxes +18.2 Full cost of one unit of product · 16.7 Full cost of one unit of product +16.7 Production costs · 7.83 Production costs +7.83 Turnover of the distribution sector · 6.76 Turnover of the distribution sector +6.76 Raw materials and main inputs net of returnable waste, by-products and ancillary products · 6.56 Raw materials and… and ancillary productsRaw materials and main inputs net of returnable waste, by-products and ancillary products +6.56 Cost of main type of raw material · 5.77 Cost of main type of raw material +5.77 Retail markup · 4.96 Retail markup +4.96 Расходы организаций розничной торговли · 3.50 Расходы организаций розничной торговли +3.50 General factory overheads: · 3.19 General factory overheads: +3.19 Commercial expenses · 2.33 Commercial expenses +2.33 Wages with social contributions · 1.99 Wages with social contributions +1.99 VAT · 1.76 VAT +1.76 Profit of enterprises engaged in the production of food and beverages · 1.44 Profit of enterpri… of food and beveragesProfit of enterprises engaged in the production of food and beverages +1.44 Cost of other types of raw materials and main materials · 0.80 Cost of other… and main materialsCost of other types of raw materials and main materials +0.80 Expenses for maintenance and operation of equipment · 0.74 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +0.74 Fuel and energy, including water and steam for technological · 0.65 Fuel and energy… for technologicalFuel and energy, including water and steam for technological +0.65 Factory overheads · 0.55 Factory overheads +0.55 Other production expenses · 0.48 Other production expenses +0.48 Плата за доставку продукции (товара) покупателям, · 0.38 Плата за доставку… (товара) покупателям,Плата за доставку продукции (товара) покупателям, +0.38 Auxiliary materials for technological purposes · 0.16 Auxiliary material… technological purposesAuxiliary materials for technological purposes +0.16 Expenses for production preparation and development · 0.07 Expenses for… and developmentExpenses for production preparation and development +0.07 Other types of taxes · 0.01 Other types of taxes +0.01 Intermediary turnover · 0 Intermediary turnover +0 Scrap, by-products and co-products · -0.01 Scrap, by-products and co-products −0.01
how it will look

See also

Set in numbers

29 series, arranged across 2 breakdowns rather than over time. 58 values in total.

The largest value belongs to “Отпускная цена с НДС и другими налогами” — 73.6; the smallest is “Scrap, by-products and co-products” at -0.04. The gap between them is 1,841-fold.

All table numbers are series: 29
Series РублейВ % к
Сырье и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 6,56 24,23
Стоимость основного вида сырья 5,77 21,31
Стоимость других видов сырья и основных материалов 0,80 2,96
Возвратные отходы, побочная и сопутствующая продукция -0,01 -0,04
Расходы на производство 7,83 28,93
Вспомогательные материалы на технологические цели 0,16 0,59
Топливо и энергия, включая воду и пар на технологические 0,65 2,40
Расходы на подготовку и освоение производства 0,07 0,26
Расходы на содержание и эксплуатацию оборудования 0,74 2,74
Заработная плата с отчислениями на социальные нужды 1,99 7,35
Общезаводские расходы: 3,19 11,79
Цеховые расходы 0,55 2,03
Прочие производственные расходы 0,48 1,77
Коммерческие расходы 2,33 8,61
Полная себестоимость единицы продукции 16,72 61,77
Прибыль предприятий, осуществляющих производство пищевых продуктов и напитков 1,44 5,32
Отпускная цена без НДС и других видов налогов 18,16 67,09
НДС 1,76 6,50
Другие виды налогов 0,01 0,04
Отпускная цена с НДС и другими налогами 19,93 73,63
Плата за доставку продукции (товара) покупателям, 0,38 1,40
Оборот сферы обращения 6,76 24,97
Оборот посреднического звена 0,00 0,00
Надбавка розничной торговли 4,96 18,32
Расходы организаций розничной торговли 3,50 12,93
в том числе затраты организаций розничной торговли по 0,53 1,96
Прибыль организаций розничной торговли 1,46 5,39
НДС, начисленный организациям розничной торговли 1,80 6,65
Розничная цена товара 27,07 100,00

How to read this table

Table rows categorize total costs: primary raw materials and main materials net of returnable waste, the cost of the main raw material type, and other materials. Comparing these indicators helps to understand the share of the grain component versus auxiliary resources in the price. Percentage values in the columns allow for comparing the scale of each expense item relative to the final retail price

The same indicator in other breakdowns (4)

More in the section Prices, inflation»

Period and application

This data is relevant for analyzing the price structure of bakery products. Information in rubles and percent is useful for economists, food industry professionals, and those monitoring consumer inflation. Data are updated according to the Rosstat publication schedule