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Structure of retail price for rye and rye-wheat bread, 2011 edition

· snapshot · rows: 30 · periods: 2 · section: Prices, inflation

The breakdown of costs shows the components of the final price for rye and rye-wheat flour bread. The list includes 30 rows covering everything from primary raw materials to other materials and waste. Figures are provided in rubles and as a percentage of the total price, allowing for a comparison of each item's contribution to the final price

shown 25 largest of 30
zero Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise · 25.7 Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise +25.7 Selling price including VAT, excise and other taxes · 25.4 Selling price… excise and other taxesSelling price including VAT, excise and other taxes +25.4 Selling price excluding VAT and other types of taxes · 23.2 Selling price… other types of taxesSelling price excluding VAT and other types of taxes +23.2 Full cost of one unit of product · 21.9 Full cost of one unit of product +21.9 Production expenses, including commercial expenses · 15.0 Production… commercial expensesProduction expenses, including commercial expenses +15.0 Raw materials and basic materials excluding returnable waste, by-products and co-products · 6.90 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products +6.90 Cost of main type of raw material · 5.86 Cost of main type of raw material +5.86 Turnover of the distribution sector · 5.43 Turnover of the distribution sector +5.43 Trade markup · 4.55 Trade markup +4.55 Commercial expenses · 3.73 Commercial expenses +3.73 General and administrative (plant-wide) expenses · 3.69 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses +3.69 Wages including social security contributions · 2.51 Wages including… security contributionsWages including social security contributions +2.51 VAT · 2.23 VAT +2.23 General production (shop floor) expenses · 2.21 General production (shop floor) expenses +2.21 Actual profit, loss (-) · 1.24 Actual profit, loss (-) +1.24 Fuel and energy, including water and steam for technological purposes · 1.17 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes +1.17 Cost of other types of raw materials and main materials · 1.05 Cost of other… and main materialsCost of other types of raw materials and main materials +1.05 Other production expenses · 0.91 Other production expenses +0.91 Expenses for maintenance and operation of equipment · 0.63 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +0.63 Delivery charges for products (goods) to customers carried out by the processing enterprise · 0.32 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise +0.32 Auxiliary materials for technological purposes · 0.13 Auxiliary material… technological purposesAuxiliary materials for technological purposes +0.13 Expenses for production preparation and development · 0.03 Expenses for… and developmentExpenses for production preparation and development +0.03 Other types of taxes · 0 Other types of taxes +0 Intermediary turnover · 0 Intermediary turnover +0 Returnable waste, by-products and co-products (deducted) · -0.01 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) −0.01
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Set in numbers

30 series, arranged across 2 breakdowns rather than over time. 60 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 82.6, “Returnable waste, by-products and co-products (deducted)” closes it with -0.03. The gap between them is 2,752-fold.

All table numbers are series: 30
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 6,90 22,16
Стоимость основного вида сырья 5,86 18,82
Стоимость других видов сырья и основных материалов 1,05 3,37
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) -0,01 -0,03
Расходы на производство, включая коммерческие расходы 15,01 48,22
Вспомогательные материалы на технологические цели 0,13 0,42
Топливо и энергия, включая воду и пар на технологические цели 1,17 3,76
Расходы на подготовку и освоение производства 0,03 0,10
Расходы на содержание и эксплуатацию оборудования 0,63 2,02
Заработная плата с отчислениями на cоциальные нужды 2,51 8,06
Общехозяйственные (общезаводские) расходы 3,69 11,86
Общепроизводственные (цеховые) расходы 2,21 7,10
Прочие производственные расходы 0,91 2,92
Коммерческие расходы 3,73 11,98
Полная себестоимость единицы продукции 21,91 70,38
Фактическая прибыль, убыток (-) 1,24 3,98
Отпускная цена без НДС и других видов налогов 23,15 74,36
НДС 2,23 7,17
Другие виды налогов 0,00 0,00
Отпускная цена с НДС, акцизом и другими налогами 25,38 81,53
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,32 1,03
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 25,70 82,56
Оборот сферы обращения 5,43 17,44
Оборот посреднического звена 0,00 0,00
Торговая надбавка 4,55 14,62
Затраты по доставке и продаже товара 3,09 9,93
в том числе затраты организаций розничной торговли по доставке товара 0,17 0,55
Прибыль организаций розничной торговли 1,46 4,69
НДС, начисленный организациям розничной торговли 0,88 2,82
Розничная цена товара 31,13 100,00

How to read this table

The rows are categorized by expense type, including the cost of primary raw materials, other materials, and raw materials net of returnable waste. Comparing these values shows the share of cost allocated to ingredient procurement versus ancillary processes. The percentage column is recommended for analyzing the relative weight of each cost component

The same indicator in other breakdowns (4)

More in the section Prices, inflation»

Period and application

The data is presented as a single snapshot, not linked to specific years or months. This information is relevant for analyzing the current price structure of the product. Rosstat data is useful for economists, food industry professionals, and anyone monitoring the structure of consumer spending on staple food products

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