Structure of retail price for sour cream (15–20% fat content)
Breakdown of the cost of a pack of 15-20% fat sour cream: this includes costs for main raw materials, materials, and other expenses. The table contains 30 rows, each describing a specific cost item that forms the final price. The data is presented as a snapshot at a specific point in time, without reference to years or months, allowing for an overview of the current price structure
Retail price structure for 15-20% fat sour cream in rubles and percentages
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at -16.7. The gap between them is 4.8-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by type of cost, including the cost of main raw materials and other materials. Comparing indicators in rubles and as a percentage of the total price helps identify the most significant cost component. For example, the monetary value of raw materials can be compared to its share in the final retail price of the product
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data contains information on raw material and main material items, with extreme values of 51.82 rubles and 46.09 percent. Rosstat data is relevant for analyzing the consumer basket and understanding price formation mechanisms for dairy products. This information is useful for economists and trade representatives
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