Composition of retail price for 15–20% fat sour cream, 2025 edition
The composition of the retail price for 15-20% fat sour cream is shown through a breakdown of its components. This snapshot identifies 29 cost elements, including the cost of primary raw materials, other materials, and additional components. Data is presented in two columns: in rubles and as a percentage of the total product value. This enables an assessment of the weight of each production stage and shows that raw materials account for 44.41 percent of the price
Chart showing the retail price structure of 15-20% fat sour cream by cost element
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.2, “Other types of taxes” closes it with 0.09. The gap between them is 903-fold.
All table numbers are series: 29
How to read this table
Table rows are categorized by cost type to distinguish between primary raw materials and auxiliary materials. Comparing these indicators helps determine the portion of the price driven by main ingredients versus other expenses. For analysis, both absolute values in rubles and relative shares in percent are provided to clearly illustrate the expenditure structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data reflects the current distribution of product value without reference to specific time periods. This snapshot is designed for assessing the current market situation and is useful for economists, dairy producers, and pricing specialists
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