Structure of retail price for processed frozen fish, 2025 edition
The cost breakdown of frozen butchered fish, excluding salmonids, can be understood from this price structure. The rows list the components: cost of primary raw materials, other materials, and total raw material costs net of recoverable waste. The columns allow for assessing the share of each element both in monetary terms and as a percentage of the final price
Chart of the retail price structure for frozen butchered fish in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 60.7; the smallest is “Expenses for production preparation and development” at 0.01. The gap between them is 6,072-fold.
All table numbers are series: 30
How to read this table
The differences between rows allow for comparing the contribution of primary raw materials and other materials to the final product cost. It is possible to see the portion of the price attributed to raw materials and primary materials net of recoverable waste, and to correlate these values with total costs. This helps identify the primary drivers of the final retail fish price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Data are presented in rubles and as a percentage of the total price. The data are current as of the publication date and reflect the pricing structure without reference to specific time periods. This information is useful for economists and food market analysts monitoring price compositions
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