Structure of the retail price of processed frozen fish, 2013 edition
The cost components of frozen processed fish, excluding salmonids, are shown in this breakdown. Thirty rows include various components: raw materials and main materials, the cost of the primary raw material, other types of materials, and other elements. Data are presented in rubles and as a percentage of the total, allowing for an assessment of each component's weight in the total price. The information reflects the price structure at a specific point in time, without year-on-year dynamics
Retail price structure for frozen processed fish (excluding salmonids) in rubles and percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 52.5; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.19. The gap between them is 276-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, allowing for a comparison between the cost of primary raw materials and other materials, and an assessment of the total resource share. Columns show ruble values and the percentage of each item relative to the total cost. This approach provides a visual representation of the portion of the price allocated to raw material procurement versus incidental expenses
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data reflects a one-time price snapshot without reference to time periods or annual dynamics. The information in rubles and percent is useful for economists, procurement specialists, and fish industry analysts to assess pricing. Rosstat data is available for studying cost structures at a specific point in time
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