Structure of retail price for processed frozen fish (excluding, 2018 edition
This breakdown shows the components of the retail price for frozen processed fish. The rows specify various price components: primary raw material costs, other material costs, and total raw materials net of waste. Data are presented in rubles and as a percentage of the total retail price, allowing for an assessment of each component's share. The table contains 28 rows detailing each stage of cost formation, providing a detailed view of the economic components of the final consumer product
Retail price structure for frozen processed fish in rubles and percent
See also
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Set in numbers
This is a cross-section: 28 series across 2 breakdowns. 56 values in total.
“Selling price including VAT, excise and other taxes” leads the table with 61.6, “Returnable waste, by-products and co-products (deducted)” closes it with 0.14. The gap between them is 440-fold.
All table numbers are series: 28
How to read this table
The table rows distinguish between total material costs and specific types of raw materials used in production. Comparing these allows for an understanding of the share of primary raw materials versus auxiliary materials in the final price. The variations in values illustrate the product cost structure in both monetary terms and as a percentage of the final price. For example, the indicator for raw materials and primary materials net of waste is 63.81 rubles, equivalent to 29.53 percent of the retail price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
All indicators are presented in rubles and as a percentage of the retail price. This information is relevant for in-depth analysis of pricing processes in the modern fish industry and may be highly useful for retailers, producers, regulatory bodies, and economists studying the food market. The data is updated according to agency standards and provides a transparent view of the cost structure, showing the specific components that make up the retail price of fish under current conditions
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