Structure of the retail price of processed frozen fish, 2020 edition
This information details the components of the cost of frozen processed fish (excluding salmonids). The table includes 30 rows describing various cost elements, from raw material costs to other expenses. The data is presented as a cross-section without specific dates, with the amount in rubles and its percentage share of the total price provided for each item
Retail price structure for frozen processed fish in rubles and percent
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 64.9; the smallest is “Delivery charges for products (goods) to customers carried out by the processing enterprise” at 0.01. The gap between them is 6,492-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, including the cost of primary raw materials and other materials. Comparing the figures in rubles and percent allows for determining the share of the price attributed to raw material components versus other expenses. This shows the actual weight of each item in the final retail price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The indicators are current as of the publication date and reflect the price structure without time-series dynamics. The data provides a breakdown in rubles and percent for all thirty categories. This information is useful for analyzing pricing in the fishing industry and studying the composition of retail markups
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