Components of retail price for sour cream
The composition of the cost of sour cream with 15 to 20 percent fat can be understood through a detailed price breakdown. The table presents thirty rows, each describing a separate cost component, such as the cost of primary raw materials or other materials. Data are provided in rubles and as a percentage of the total price, allowing for an assessment of each element's weight in the final product cost. The largest expenditure item, raw materials and primary materials net of returnable waste, amounts to 150.98 rubles or 44.9 percent
Retail price structure for 15-20% fat sour cream in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74, “Other types of taxes” closes it with 0.03. The gap between them is 2,467-fold.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by cost type: the cost of the main raw material, the cost of other materials, and the total amount of raw materials net of waste are identified separately. Comparing these indicators shows the share of basic ingredients versus ancillary components in the price. Percentage calculations help to quickly relate the scale of each expenditure item to the final retail shelf price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a one-time snapshot without reference to specific dates or time periods. The information in rubles and percent is useful for analyzing the cost of dairy products and studying pricing in the food industry. Data are updated in accordance with the Rosstat statistical report publication schedule
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