Structure of retail price for smoked fish in Rosstat
The components of smoked fish retail prices can be determined by examining the retail price structure. The list includes 29 items, covering the cost of primary raw materials, other supplies, and miscellaneous expenses. Data are provided in rubles and as a percentage of the total price. For example, raw materials and primary supplies (excluding waste) account for 41.56% of the cost, which amounts to 398.04 rubles
Chart of the retail price structure for smoked fish: share of raw materials and supplies in rubles and percent
See also
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 82, “Expenses for production preparation and development” closes it with 0.05. The gap between them is 1,639-fold.
All table numbers are series: 29
How to read this table
Table rows break down the total price into specific components, ranging from the cost of primary raw materials to other supplies and markups. Comparing these indicators allows for determining the proportion of the price allocated to fish procurement versus production and sales. Columns provide both the absolute value of each item in rubles and its relative weight within the final product structure
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
The information is presented as a single snapshot without time-series data. Data are updated as new statistical reports are published. This information is useful for analyzing pricing in the fishing industry and understanding the cost structure of finished products
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