Structure of retail price for smoked fish in Rosstat, 2018 edition
The final retail price of smoked fish can be determined through a cost structure analysis. The rows list the main components, including the cost of the primary raw material and other materials. For each element, the amount in rubles and its percentage share of the total price are provided. In the row for raw materials and materials excluding waste, the value is 186.6 rubles, representing 42.4 percent of the cost
Chart of the retail price structure for smoked fish, showing costs in rubles and shares in percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 28 series shown across 2 breakdowns. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 69.7; the smallest is “Delivery charges for products (goods) to customers carried out by the processing enterprise” at 0.05. The gap between them is 1,394-fold.
All table numbers are series: 28
How to read this table
The table rows allow for a comparison of the contribution of different categories to the final product price. Costs for the primary raw material can be compared with expenditures on other materials and main components. This approach helps identify the portion of the retail price allocated to product procurement versus other components, as shown in the columns for ruble equivalents and percentages
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This current snapshot of prices and shares in the smoked fish cost structure is presented without a temporal breakdown. The columns containing values in rubles and percentages clearly demonstrate the distribution of production costs. This information is useful for economists, retailers, and procurement specialists studying current pricing mechanisms for fish products in retail trade
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