Structure of the retail price of smoked fish, 2013 edition
This statistical price breakdown shows the components of the final retail price of smoked fish. The table contains 30 rows, each corresponding to a specific cost element, including raw materials, materials, and trade markups. Values are provided in both rubles and as a percentage of the total retail price. The data is published without a temporal breakdown, capturing the cost structure at a specific point in time for detailed pricing analysis
Retail price structure for smoked fish: component shares in rubles and percentages
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes” — 76.1; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.32. The gap between them is 238-fold.
All table numbers are series: 30
How to read this table
Comparing the thirty rows allows for a detailed analysis of production and sales costs. The largest share of costs is attributed to raw materials and primary materials net of returnable waste, amounting to 118.4 rubles or 41.58% of the final price. The remaining rows detail the costs of primary and auxiliary raw materials, processing, transportation, taxes, and retail chain profits, helping to identify key drivers of the retail price
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This statistical breakdown is prepared by Rosstat and does not include year-on-year or month-on-month dynamics. The data is intended for economists, consumer market analysts, fish producers, and pricing specialists to assess profitability and cost structures in the retail fish market
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