Structure of the retail price of smoked fish
Raw materials and basic materials account for nearly half of the cost of finished smoked fish, as illustrated by this table. It details cost items from fish procurement to retail markups. Each row represents a specific component of the price structure, showing the actual share of each production and sales stage in the final consumer price
Structure of retail prices for smoked fish: cost breakdown in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.7; the smallest is “Expenses for production preparation and development” at 0.13. The gap between them is 567-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by the economic nature of costs, highlighting raw material costs, other material expenses, and other price components. By comparing the columns, the absolute value of each expense in rubles and its relative share as a percentage of the total retail price can be assessed. The table contains thirty rows detailing the complete cost formation process for fish products
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This Rosstat statistical snapshot provides a fixed cost structure at the time of the study and does not include year-on-year dynamics. The data is intended for economists, food market analysts, and entrepreneurs in fish processing and retail. It helps clarify pricing mechanisms and assess business margins across various stages of the supply chain
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