Structure of the retail price of smoked fish, 2015 edition
This detailed cost breakdown shows the components of the retail price for smoked fish. The rows list cost elements: raw materials, transport costs, taxes, profit, and other components. They indicate the amount in rubles for each element and its percentage share of the final price. The data is presented as a cross-section without time series, with indicators shown in absolute values and shares
Retail price structure for smoked fish: cost elements in rubles and percentages
See also
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.01. The gap between them is 7,271-fold.
All table numbers are series: 30
How to read this table
The thirty rows of the table allow for a detailed breakdown of production and sales costs. Compare raw material costs, which account for 145.82 rubles or 41.78% of the retail price, with expenses for other materials, labor, retail markup, and other items. The rows distinguish technological stages and taxes, helping to identify where the largest share of the finished product's value is formed
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This statistical cross-section is prepared by Rosstat and does not include time series, capturing the price ratio at the time of calculation. The reference materials are useful for economists, food market analysts, fish processing entrepreneurs, and pricing specialists to assess cost structure and business profitability
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