Structure of retail price for smoked fish in Rosstat, 2025 edition
The distribution of costs illustrates the components of the final price of smoked fish. The table identifies 29 different items, including the cost of primary raw materials, other materials, and other components. Each row specifies the amount in rubles and the percentage share of the total price. This enables an assessment of the portion of the product cost attributed to raw material procurement versus incidental expenses. The data is presented as a single snapshot without time-series reference
Retail price structure for smoked fish: cost shares in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72; the smallest is “Expenses for production preparation and development” at 0.06. The gap between them is 1,200-fold.
All table numbers are series: 29
How to read this table
The rows describe various cost levels, ranging from total raw material volume net of waste to the cost of specific materials. Comparing these items reveals the difference between the cost of primary raw materials and other materials included in the cost of production. The columns allow for the correlation of the monetary value of each item with its percentage weight of the final price
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
These indicators are relevant for in-depth analysis of pricing mechanisms within the domestic fishing industry. Detailed cost structure information is useful for professional economists, retail representatives, and food producers for the accurate assessment of production costs and markups. Data is available in both rubles and percentages, facilitating the comparison of expenditure items and helping to identify the most costly stages of production
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