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Structure of retail price for cooked sausage of first and second grade, 2019 edition

· snapshot · rows: 30 · periods: 2 · section: Prices, inflation

The cost composition of grade 1 and 2 cooked sausage can be determined by analyzing its price structure. The list includes 30 cost items, such as the cost of primary raw materials, other supplies, and returnable waste. Columns show amounts in rubles and their percentage share of the total cost. The data provides a national average at a specific point in time, not categorized by year

shown 25 largest of 30
Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 240.2 Selling price… excise and other taxesSelling price including VAT, excise and other taxes 239.8 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 219.0 Full cost of one unit of product 198.7 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 147.0 Cost of main type of raw material 122.0 Turnover of the distribution sector 96.5 Trade markup 58.9 Production… commercial expensesProduction expenses, including commercial expenses 51.7 Затраты по доставке и продаже товара 33.1 Intermediary turnover 27.4 Cost of other… and main materialsCost of other types of raw materials and main materials 25.2 VAT 20.7 Actual profit, loss (-) 20.4 Wages including… security contributionsWages including social security contributions 12.5 Commercial expenses 11.5 General production (shop floor) expenses 7.66 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 6.84 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 4.49 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 3.39 Other production expenses 2.75 Auxiliary material… technological purposesAuxiliary materials for technological purposes 2.33 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 0.43 Expenses for… and developmentExpenses for production preparation and development 0.23 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 0.11
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Set in numbers

This is a cross-section: 30 series across 2 breakdowns. 59 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 71.3, “Returnable waste, by-products and co-products (deducted)” closes it with 0.03. The gap between them is 2,378-fold.

All table numbers are series: 30
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 147,02 43,66
Стоимость основного вида сырья 121,96 36,22
Стоимость других видов сырья и основных материалов 25,17 7,47
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,11 0,03
Расходы на производство, включая коммерческие расходы 51,67 15,34
Вспомогательные материалы на технологические цели 2,33 0,69
Топливо и энергия, включая воду и пар на технологические цели 4,49 1,33
Расходы на подготовку и освоение производства 0,23 0,07
Расходы на содержание и эксплуатацию оборудования 3,39 1,01
Заработная плата с отчислениями на cоциальные нужды 12,45 3,70
Общехозяйственные (общезаводские) расходы 6,84 2,03
Общепроизводственные (цеховые) расходы 7,66 2,27
Прочие производственные расходы 2,75 0,82
Коммерческие расходы 11,53 3,42
Полная себестоимость единицы продукции 198,69 59,00
Фактическая прибыль, убыток (-) 20,35 6,04
Отпускная цена без НДС и других видов налогов 219,04 65,05
НДС 20,74 6,16
Другие виды налогов 0,01 —
Отпускная цена с НДС, акцизом и другими налогами 239,79 71,21
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,43 0,13
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 240,22 71,33
Оборот сферы обращения 96,53 28,67
Оборот посреднического звена 27,44 8,15
Торговая надбавка 58,94 17,50
Затраты по доставке и продаже товара 33,07 9,82
в том числе затраты организаций розничной торговли по доставке товара 3,47 1,03
Прибыль организаций розничной торговли 25,87 7,68
НДС, начисленный организациям розничной торговли 10,15 3,01
Розничная цена товара 336,75 100,00

How to read this table

Table rows categorize total costs into raw materials and their components, such as primary materials or additional raw material types. Comparing these indicators reveals the proportion of meat or other ingredients versus ancillary expenses within the final price. This illustrates the weight of each element in the total product cost

The same indicator in other breakdowns (9)

More in the section Prices, inflation»

Period and application

This information is relevant for analyzing pricing in the food industry. Data is presented in rubles and percentages, facilitating cost structure assessments. Rosstat data is intended for industry specialists, economists, and those monitoring food cost components

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