Structure of retail price for cooked sausage of 1st and 2nd grades, 2013 edition
The cost components of grade 1 and 2 cooked sausage are detailed in this price structure. Rows specify various components: cost of main raw materials, other material costs, and total raw material costs net of waste. Data is presented as a single-period snapshot without time series. Columns provide values in rubles and the percentage share of each element in the total price
Retail price structure for grade 1 and 2 cooked sausage: cost shares in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 78.8, “Returnable waste, by-products and co-products (deducted)” closes it with -0.1. The gap between them is 788-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by cost type, allowing for a comparison of main raw material costs against other materials and an assessment of the total raw material share. It shows the portion of each ruble in the product price allocated to material procurement versus other expenses. This helps illustrate resource allocation in the production of each sausage grade
The same indicator in other breakdowns (9)
More in the section Prices, inflation»
Period and application
Data is for a single reporting period and is presented in rubles and as a percentage of the total product value. Information collected by Rosstat is useful for food industry specialists, economists, and those analyzing food cost structures to study the impact of each production stage on final retail prices
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