Components of retail price for cooked sausage
This price structure shows the cost components of cooked sausage, grades 1 and 2. Rows provide data on raw materials and main materials, including the cost of the primary raw material and other materials net of returnable waste. Columns show both the nominal value in rubles and the percentage share of each component in the total price. The data is presented as a single snapshot without specific dates
Retail price structure for cooked sausage, grades 1 and 2, in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.02. The gap between them is 3,616-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by resource type: the cost of primary raw materials, as well as other materials and waste, is highlighted. Comparing them shows the share of costs for basic ingredients versus auxiliary components. This level of detail helps estimate production costs through the lens of retail prices
The same indicator in other breakdowns (9)
More in the section Prices, inflation»
Period and application
The data represents a snapshot and does not include time series. This information is useful for food industry specialists, procurement professionals, and food market analysts to assess the pricing structure of meat products. These indicators allow for a detailed study of the economic components of sausage production and how costs are distributed when forming the final consumer price
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