Structure of retail price for cooked sausage of 1st and 2nd grades, 2018 edition
The retail price of grade 1 and 2 boiled sausage can be understood through a breakdown of its components. The list contains thirty rows, including costs for primary raw materials, other materials, and other expenses. The columns show both the nominal value of each component in rubles and its share as a percentage of the total price. This helps determine the proportion of costs attributed to raw materials and materials, as well as track how production and sales costs are distributed
Chart of the retail price structure for grade 1 and 2 boiled sausage in rubles and percent
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 71.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.04. The gap between them is 1,796-fold.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by cost type: some reflect the cost of primary raw materials, while others cover other materials and waste. By comparing them, the contribution of each element to the final product cost can be assessed. Calculations are provided in rubles and as a percentage of the total price, providing a clear view of the cost and markup structure, and identifying which expenditure items contribute most to the final retail price
The same indicator in other breakdowns (9)
More in the section Prices, inflation»
Period and application
The presented data is useful for detailed pricing analysis in the meat industry and for assessing changes in manufacturer cost structures. Data in rubles and percent helps specialists and consumers better understand food cost formation. This information is valuable for studying inflationary processes and for understanding the distribution of cost shares in retail trade without unnecessary assumptions or external estimates
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