Structure of retail price for cooked sausage of 1st and 2nd grades, 2016 edition
This cost breakdown shows how the final price of grade 1 and 2 cooked sausage is formed. Rows specify price components: cost of primary raw materials, other materials, and total raw material costs net of returnable waste. Columns show both the monetary value of each item in rubles and its percentage share of the total price. For example, raw materials and materials account for 131.06 rubles or 42.98 percent of the cost
Retail price structure for cooked sausage: raw materials, materials, and percentage shares
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.4, “Returnable waste, by-products and co-products (deducted)” closes it with 0.01. The gap between them is 7,339-fold.
All table numbers are series: 30
How to read this table
Expense items can be compared using two parameters: in rubles and as a percentage of the total amount. Table rows are categorized by cost type, from primary raw materials to other materials, showing the contribution of each element to the final price. A total of 30 rows describe the pricing structure for this product
The same indicator in other breakdowns (9)
More in the section Prices, inflation»
Period and application
Economists, food industry specialists, and consumer market analysts can find a detailed breakdown of the production cost of sausage products here. The statistics are presented as a one-off snapshot without a specified period, capturing the current distribution of costs in rubles and as a percentage of the final price. Data is updated as Rosstat conducts relevant price surveys in the country's food market
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