Components of retail price for pasteurized milk
Numerous components form the final cost of pasteurized milk, and this table reveals the ruble or percentage share of each element. It includes data on raw material, logistics, production, and trade markup costs. Rows are categorized by expense type, such as the cost of primary raw materials or other materials net of returns. Indicators are provided in rubles and as a percentage of the price, allowing for an assessment of each stage's share in the final retail price
Diagram of the retail price structure for whole pasteurized milk: cost elements in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 81.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.03. The gap between them is 2,731-fold.
All table numbers are series: 30
How to read this table
Various cost items are presented in thirty rows, allowing for a comparison of the contribution of each production and sales stage. The rows detail expenses: from the cost of primary raw materials, amounting to 14.95 rubles or 44.28 percent, to other types of materials and production costs. Both absolute values in rubles and the share of each category in the final price can be compared, clearly showing which factors most influence the retail price
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The data reflects a current snapshot of costs without being tied to a specific time period. This information is useful for economists, dairy producers, and analysts studying food market pricing. Rosstat updates this data as reporting is generated, so the table always reflects the current cost structure for the production and sale of whole pasteurized milk
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