Structure of retail price for whole pasteurised milk, 2008 edition
This cost breakdown shows the components of the retail price per liter of milk. Rows specify different components: cost of primary raw materials, other materials, and total raw material costs net of waste. Columns provide values in rubles and the share of each item as a percentage of the total price. Data is presented as a single snapshot without specific dates
Structure of the retail price for whole pasteurized milk in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Отпускная цена с НДС и другими налогами” — 77.6; the smallest is “Возвратные отходы, побочная и сопутствующая” at -0.19. The gap between them is 409-fold.
All table numbers are series: 29
How to read this table
Rows are categorized by expense type, allowing for a comparison of the most expensive component's share against other costs. It shows the portion of the price attributed to primary raw materials versus auxiliary materials. The relationship between ruble values and percentages helps assess the impact of each item on the final consumer price
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The data contains 29 rows with a detailed breakdown of pricing. This information is suitable for professional analysis of cost structures in the dairy industry, showing the impact of each expense item on the final price. Rosstat data helps correlate raw material costs with the final shelf price, providing a transparent view of each stage in the formation of the market value of pasteurized milk
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