Breakdown of retail price for milk
The retail price for pasteurized whole milk is composed of thirty different components, each of which is presented in this table. It records both the cost of raw materials and basic materials net of returnable waste, as well as other production costs, taxes, and profit. Each row highlights a separate cost element, showing the share of the total cost attributed to a specific production stage. Key indicators are provided in rubles and percent, making the price structure transparent for analyzing specific expenditure items
Table showing the retail price structure for pasteurized whole milk: cost elements in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.8, “Other types of taxes” closes it with 0.
All table numbers are series: 30
How to read this table
The differences between rows lie in the nature of the costs that form the final product cost. One can compare individual groups, such as a raw material share of 43.55 percent, as well as the contribution of other types of materials or indirect costs. Comparing these categories helps determine what portion of the price goes toward production, logistics, or markup, and shows the significance of the raw material component in the total cost of pasteurized milk, presented in rubles
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The relevance of this data is determined by the current snapshot of the price structure, available for study without time-series constraints. Rosstat has prepared this calculation for those analyzing the cost formation of dairy products and seeking to understand the distribution of costs by element. This information is useful for economists, market researchers, and anyone studying food industry pricing based on official statistics
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