Structure of retail price for pasteurised whole milk, 2010 edition
Raw material, material, and trade markup costs constitute the final price of pasteurized milk, with all components presented here. Thirty rows detail expenses, ranging from raw material costs to logistics and production requirements. Columns provide values in rubles and the percentage share of each component in the final retail price, illustrating the contribution of each stage to the consumer cost
Retail price structure for whole pasteurized milk: cost components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 81.5; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.19. The gap between them is 429-fold.
All table numbers are series: 30
How to read this table
Various cost elements are distributed across rows, allowing for comparison between the costs of raw materials, other materials, and returnable waste. For example, the indicator for raw materials and basic materials, net of returnable waste, is 14.28 rubles, representing 45.18 percent of the total price. Comparing these rows helps determine the portion of the milk price allocated to production and component procurement versus trade markups and other incidental expenses
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The data provides a single snapshot of the price structure without temporal reference. Prepared by Rosstat for dairy product pricing analysis, this information is intended for economists, marketers, and retail representatives studying production costs. Data is updated with the release of specialized statistical collections, enabling the tracking of current cost proportions in the retail price of whole pasteurized milk
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