Structure of the retail price of chilled and frozen chickens, 2025 edition
The cost structure of chilled or frozen poultry meat is shown by the distribution of expenses in percent and rubles. The list contains 29 rows, including the cost of the primary raw material, costs for other materials, and the total share of raw materials net of returnable waste. These data show the proportion of the retail price allocated to component procurement versus other expenses
Retail price structure for chilled and frozen chicken in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 86; the smallest is “Other types of taxes” at 0.1. The gap between them is 860-fold.
All table numbers are series: 29
How to read this table
The rows are categorized by cost type: some show the total cost of raw materials, while others detail specific types or individual materials. Comparing these rows identifies which component contributes most to the final retail price. The columns provide both the nominal contribution in rubles and the relative share of each element in the total retail value
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data reflects current pricing structures without reference to specific years. This information is useful for analyzing current market conditions and tracking the share of raw material costs in product value. Rosstat statistics are updated regularly and are suitable for studying pricing trends in the meat industry
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