Structure of retail price for chilled and frozen chickens, 2013 edition
This price structure details the cost components of chilled and frozen poultry meat. All components, including the cost of primary raw materials, other materials, and other elements, are broken down into thirty rows. Data are presented in rubles and as a percentage of the total cost, allowing for an assessment of each factor's weight in the final product price
Chart showing the retail price structure for chilled and frozen chicken in rubles and percentages
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.2; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.73. The gap between them is 100-fold.
All table numbers are series: 30
How to read this table
The rows describe various cost levels, ranging from primary raw material costs to raw materials and materials net of returnable waste. By comparing ruble and percentage values, the share of raw material components versus other costs can be determined. For example, for the 'raw materials and materials net of waste' category, the value is 47.45 rubles or 41.99 percent
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data provides a one-time snapshot of the pricing structure without specific date attribution. The information in rubles and percentages is useful for analyzing production costs and studying market mechanisms. Data is updated according to the Rosstat publication schedule for the prices and inflation section
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