Composition of retail price for chilled and frozen chickens, 2020 edition
Poultry retail prices depend on raw material costs, production costs, and trade markups. The thirty-row list details price components, including the cost of primary raw materials and other materials. Data is presented in rubles and as a percentage of total cost, allowing for an assessment of each element's share. The data covers the main expenditure items that constitute the final retail price
Retail price structure for chilled and frozen chicken: cost of raw materials and other materials in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 84; the smallest is “Other types of taxes” at 0.01. The gap between them is 8,403-fold.
All table numbers are series: 30
How to read this table
The table rows separate total raw material costs from their components, distinguishing primary raw materials from other materials. Comparing these indicators shows the share of basic components versus auxiliary materials within the price structure. This illustrates the actual weight of raw material resource costs within total retail expenditures for chicken
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot without specific date references. This information is relevant for analyzing current price structures and is useful for economists, retailers, and food industry specialists. Rosstat provides this data to facilitate understanding of pricing mechanisms in the poultry meat market
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