Structure of the retail price of cooked sausage, 2025 edition
The retail cost of cooked sausage can be understood by analyzing all cost components. The table contains twenty-nine rows, detailing raw materials, primary materials, the cost of the main raw material type, and other expenses. Data is provided in rubles and as a percentage of the total price, allowing for an assessment of each component's share in the final product cost
Retail price structure for cooked sausage: cost items in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 70.6; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.03. The gap between them is 2,353-fold.
All table numbers are series: 29
How to read this table
The rows are categorized by expense type, ranging from material procurement to miscellaneous costs, facilitating comparison. It is possible to see the proportion of the price attributed to primary materials versus additional raw materials. This helps identify the primary drivers of the final product price
The same indicator in other breakdowns (5)
More in the section Prices, inflation»
Period and application
The data provides a current snapshot of retail prices, enabling a detailed study of the cost structure of sausage products. Presented in rubles and percent, this information is useful for specialists, analysts, and consumers seeking to understand the share of each expense—from raw material procurement to markup—in the final retail price of a product on a modern grocery store shelf
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