Structure of the retail price of cooked sausage, 2020 edition
The retail price of cooked sausage can be understood through a detailed breakdown of all price components. The table contains 29 rows describing various expense items, including the cost of primary raw materials, other materials, and other components. The data is presented as a cross-section, with each item specified in rubles and as a percentage of the total product cost. This shows the portion of the price allocated to ingredient procurement versus other costs
Chart of the retail price structure for cooked sausage: share of raw materials and materials in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 74.2; the smallest is “Expenses for production preparation and development” at 0.04. The gap between them is 1,856-fold.
All table numbers are series: 29
How to read this table
The rows are categorized by cost type, allowing for comparison to identify the most significant expense items. One can compare the cost of primary raw materials with other material costs or view the total share of raw materials net of waste. This level of detail helps determine how much changes in the cost of a specific ingredient affect the final consumer price
The same indicator in other breakdowns (5)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the food industry and retail trade. The data cross-section allows for an assessment of the current cost structure at a specific point in time, without accounting for historical dynamics. The statistics are useful for economists, procurement specialists, and anyone monitoring food price compositions
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