Structure of retail price for semi-smoked and cooked-smoked sausage
Raw material and basic material costs account for a significant portion of the product cost: according to Rosstat, this figure reaches 45.54 percent of the price. The list of 29 rows details various expenditure items, including the cost of the main raw material and other materials. Information is presented in rubles and as a percentage, allowing for an assessment of the share of each element in the final product cost
Retail price structure for semi-smoked and cooked-smoked sausage: raw material and other component costs in rubles and percentages
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 75, “Other types of taxes” closes it with 0.09. The gap between them is 834-fold.
All table numbers are series: 29
How to read this table
The table rows break down total costs into specific components, such as raw and basic materials net of returnable waste. The cost of the primary raw material can be compared with costs for other types of materials to determine which component has a greater impact on the final price. This provides insight into the pricing logic for semi-smoked and cooked-smoked sausage
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The indicators are presented in rubles and as a percentage of the total product cost. Data on the price structure of sausage products is useful for detailed inflation analysis and understanding market processes in the meat industry. Rosstat has prepared this data for those studying production costs, logistics costs, and retail markups in the food industry to provide an objective view of how the final consumer price is formed
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