Components of the retail price of semi-smoked and cooked-smoked sausage
This breakdown shows the cost components of the final price for semi-smoked and cooked-smoked sausage. Rows specify various components: raw materials and primary materials net of returnable waste, the cost of the main raw material, and other materials. For each element, values are provided in rubles and its share as a percentage of the total price. This information illustrates the portion of the product cost attributed to ingredient procurement
Retail price structure for semi-smoked and cooked-smoked sausage: cost component shares in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 70.1, “Returnable waste, by-products and co-products (deducted)” closes it with 0.05. The gap between them is 1,402-fold.
All table numbers are series: 29
How to read this table
The table rows break down total costs into specific categories, such as the cost of main raw materials and other materials. Comparing ruble values with percentage shares helps determine the weight of each element in the price structure. For example, raw materials and primary materials net of returnable waste amount to 305.97 rubles, which equals 45.25 percent of the total amount. This approach allows for assessing the impact of ingredient costs on the final price
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot without time-series data. This information is relevant for analyzing the current pricing structure in the meat products market. The data is useful for food industry specialists, economists, and consumer market analysts
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