Structure of retail price for semi-smoked and cooked-smoked sausage, 2022 edition
This cost structure shows the components of the retail price for semi-smoked and cooked-smoked sausage. The rows specify various cost elements, including the primary raw material cost, other materials, and total raw material costs net of waste. For each indicator, values are provided in rubles and their percentage share of the total price, allowing for an assessment of each component's impact on the final product cost
Retail price structure for semi-smoked and cooked-smoked sausage: raw material and other costs in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 70.2, “Expenses for production preparation and development” closes it with 0.05. The gap between them is 1,405-fold.
All table numbers are series: 29
How to read this table
The table rows categorize costs into specific groups: primary raw materials, other materials, and total raw material component costs. Comparing these rows allows for an understanding of the share of the meat base versus other additives and materials in the product price. This helps identify the actual contribution of each type of raw material to the final purchase price
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The absence of specific time periods allows the indicators to be viewed as a universal snapshot of the cost structure. Figures provided in rubles and percentages assist in analyzing current pricing. This information is useful for monitoring expenditure structures in the food industry and assessing the impact of raw material costs on retail prices
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